Magical Sugar
Category
Base Recipes
Servings
2.5 cups/625ml
Prep Time
5 minutes
Cook Time
65 minutes
Ingredients
240ml Magical Tincture
600g Cane Sugar or other Sweetener
Directions
Preheat your oven to the lowest temperature setting. Ensure that the temperature is set below 93°C.
In a baking bowl, add the sugar and Magical Tincture, and mix thoroughly with a spoon. The mixture will look grainy.
Spread the mixture evenly in a baking pan, and smooth it with a spoon.
Bake the mixture in the middle of the oven, removing it from the oven and stirring every 15-20 minutes, until it eventually achieves a dry consistency (at least 1 hour).
Remove from the oven and allow it to cool completely. Make sure that your Magical Sugar is completely dry before placing in an airtight container for storage in a cool, dry place.
Recipe Video
Recipe Note
**DISCLAIMER**
"WARNING: EXERCISE EXTREME CAUTION WHEN WORKING WITH ALCOHOL AND ALCOHOL VAPOR. DO NOT USE NEAR OPEN FLAME OR IGNITION SOURCE. DO NOT USE WITH GAS OVENS. Perform THIS TECHNIQUE IN A WELL VENTILATED AREA. VAPORS FROM THIS PREPARATION ARE HIGHLY FLAMMABLE AND MAGICALBUTTER.COM® PBC HEREBY EXPRESSLY DISAVOWS ANY AND ALL LIABILITY IN USING THE MB MACHINE. AND ALL CLAIMS FOR SPECIAL, INCIDENTAL AND CONSEQUENTIAL DAMAGES ARE HEREBY EXCLUDED.”